Chef That! Frenchy Grilled Cheese! - Los Angeles Times
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Chef That! Frenchy Grilled Cheese!

Dave Beran makes Pasjoli’s “Croque Matthieu” — the ultimate grilled cheese sandwich, with a Gruyère cheese crust and gooey Mornay sauce.

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Watch Pasjoli’s Dave Beran make the sandwich that Times restaurant critic Bill Addison .called “a grilled cheese for the ages” and that columnist Jenn Harris called the best grilled cheese in the universe. At Pasjoli, the sandwich — served only on the bar menu — is named the Croque Matthieu for former chef de cuisine Matthew Kim. Find the full recipe for the ultimate grilled cheese sandwich at L.A. Times Food.

Note that Beran and his team will serve samples of Pasjoli’s food for VIP ticket holders on Friday, September 20 at the L.A. Times Food Bowl. Limited tickets are still available.

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