Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong.
Latest From This Author
Chefs Daniel Patterson and Keith Corbin of Alta and Locol are taking over the Son of a Gun space with a tasting-menu restaurant next year — here’s what to know.
Oct. 5, 2024
Plus, one of L.A.’s most celebrated Thai restaurants opens a street-food spot, tandem Japanese restaurants fill a former recording studio, celebrated tacos land in Long Beach and more.
Oct. 3, 2024
Oct. 2, 2024
Brian Dunsmoor and Manuel Mendoza of Dunsmoor make a creamy shrimp risotto with Carolina Gold rice and shrimp stock.
Oct. 2, 2024
Some of the city’s freshest tortillas are bubbling up on the planchas of Komal in Historic South-Central, arriving just-blistered and blue, yellow or white in color.
Sept. 27, 2024
Local coffee shops put their own spins on the mass-market pumpkin spice latte by roasting whole pumpkins, making spiced caramel sauces and more. Here’s where to sip this season.
Sept. 26, 2024
Sept. 25, 2024
Sept. 25, 2024
From soaked tortas ahogadas to meatball subs and a walnut shrimp katsu, these are (what we consider to be) the best sandwiches in L.A.
Sept. 24, 2024
Members of the L.A. Times Food team weigh in on their Langer’s orders — and owner Norm Langer shares some of his customers’ strangest requests through the years.
Sept. 23, 2024