Telephones: The area code for the restaurants below is 212.
Where to eat: Bayard’s, 1 Hanover Square; 514-9454; https://www.bayards.com. Appetizers $10-$24; main courses $28-$38. Open Monday-Saturday for dinner only.
Bubby’s Restaurant & Pie Co., 120 Hudson St.; 219-0666; https://www.bubbys.com. Lunch dishes $2-$10; brunch dishes $9-$16. Open daily for breakfast and lunch (or brunch on weekends), daily for dinner.
Chanterelle, 2 Harrison St. (at Hudson); 966-6960; https://www.chanterellenyc.com. Three-course dinner (including coffee but not wine) $84; six-course tasting menu $95; three-course fixed-price lunch $38. Menu changes monthly. Open Monday-Saturday for dinner, Tuesday-Saturday for lunch.
Danube, 30 Hudson St.; 791-3771; https://www.bouley.net. Appetizers $9-$19; main courses $33-$37; market menu lunch $21; four-course lunch tasting menu $35; four-course dinner tasting menu $75; seven-course dinner tasting menu $95. Open Monday-Saturday for lunch and dinner.
Harry’s at Hanover Square, 1 Hanover Square; 425-3412; https://www.harrystogo.com. Appetizers $5-$18; main courses $9.50-$33. Open Monday-Friday for lunch and dinner.
Brasserie Les Halles Downtown, 15 John St. (between Broadway and Nassau); 285-8585; https://www.leshalles.net. Appetizers $5.50-$9.50; main courses $12.50-$28. Open daily for lunch and dinner.
Nobu, 105 Hudson St. (at Franklin); 219-0500; https://www.myriadrestaurantgroup.com. Appetizers and special dishes $6-$29; three-course $20.02 lunch; dinner main courses $22-$27; omakase (chef’s choice menu) $80 and up per person. Open daily for dinner, Monday-Friday for lunch. Next Door Nobu, at the same address, has the same menu and prices but does not take reservations.
Pico, 349 Greenwich St. (at Harrison); 343-0700; https://www.picorestaurant.com. Appetizers $9-$14; main courses $20-$32. Open daily for dinner, Monday- Friday for lunch (brunch on weekends).
The Harrison, 355 Greenwich St. (at Harrison); 274-9310; https://www.theharrison.com. Appetizers $7-$11; main courses $18-$28. Open daily for dinner, Tuesday- Saturday for lunch.
