Daily Dish
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Nov. 15, 2010
Food
Critic Bill Addison reviews Budonoki, a spin on an izakaya in Virgil Village with a bumping scene, smart sake cocktails and snacks inspired by Japanese, Thai and Vietnamese flavors.
April 18, 2024
Plus, a walk-up mariscos window, Hollywood Bowl’s food additions, a new Italian restaurant from a “Top Chef” and more.
May 16, 2023
Plus, pop-up Perilla goes permanent, a Tokyo izakaya opens in Santa Monica, a new wine bar in a coffee shop in Koreatown, and more.
July 5, 2023
Plus, Konbi’s sandos and croissants launch in Culver City, a theatrical new cocktail lounge hits West Hollywood and more.
Aug. 31, 2022
Movies
Famed chef Dominique Crenn helped the filmmakers create a culinary experience attuned to the tension between “givers” and “takers” at top restaurant.
Nov. 17, 2022
Plus New York-style pizza, dinner with a show, one of the year’s biggest tasting events is back, and more.
March 15, 2022
Television
At Pasadena’s Institute of Culinary Education and Santa Monica’s Pasjoli, ‘The Bear’s’ Jeremy Allen White sharpened his skills to play a chef.
June 23, 2022
This story is part of our series on the future of cultured and plant-based meat. Read more here.
Oct. 21, 2021
Why two Michelin-starred chefs are opening a new Korean American deli and mini-mart
Jan. 9, 2022