Tequila Negroni
The Tequila Negroni is a robust, bitter-leaning combination of tequila, blanc vermouth and gentian liqueur measured in equal parts and served, traditionally, over a large ice cube.
From the story: Frozen cocktails to make (and drink) right now
Pour the tequila, vermouth, gentian liqueur and water into a resealable bottle (flip top or screw cap preferred). Tightly seal and freeze overnight.
To serve, add a large ice cube to a rocks glass. Pour 3 ¾ ounces Tequila Negroni into the glass. Holding the orange peel by its long edges and skin facing down into the glass, pinch the peel to express the citrus oils; drop the orange peel into the glass and serve immediately.
Get our Cooking newsletter.
Your roundup of inspiring recipes and kitchen tricks.
You may occasionally receive promotional content from the Los Angeles Times.