Sarah Mosqueda - Los Angeles Times
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Sarah Mosqueda. (Ricardo DeAratanha / Los Angeles Times)

Sarah Mosqueda

Staff Writer

Sarah Mosqueda covers Orange County food, art and culture for TimesOC. She most recently worked as a staff writer in Food for the Los Angeles Times. She also has several years of experience in the restaurant industry, including as a proprietor. Mosqueda earned a bachelor’s degree in communications from Cal State Fullerton.

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