Peter Meehan
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Peter Meehan is former editor of the Los Angeles Times Food section. He previously edited Lucky Peach and wrote for the New York Times.
Latest From This Author
For many, being allowed to again eat in public is a welcome small step away from where we are right now.
June 13, 2020
Less than 24 hours after L.A. County restaurants were told they could reopen for dine-in service, many were vandalized during citywide George Floyd protests.
May 31, 2020
Restaurants in L.A. County get the green light, but most will stick with takeout for now due to safety concerns.
May 29, 2020
This weekend we’re excited to launch a new cooking newsletter to help you keep up with all the great stuff coming from our kitchen team, led by Genevieve Ko and Ben Mims.
May 8, 2020
Grubhub is charging restaurants more through a coronavirus promotion.
March 30, 2020
An illustrated check-in with ourselves and our food during a pandemic.
March 26, 2020
Download and print out some of our favorite illustrations. Add some color, have some fun. Show us your creations!
March 24, 2020
It was one of the most anticipated restaurant openings of the year. That was, until the novel coronavirus outbreak wreaked havoc on the world and upended the restaurant industry for the foreseeable future.
March 24, 2020
The Los Angeles Times’ Food editor tells how seven words from Mayor Garcetti put an untold number of people out of work in an instant.
March 22, 2020
L.A. restaurants shut down for a month because of coronavirus spread
March 19, 2020