Donovan X. Ramsey
Follow Us
Donovan X. Ramsey is a former staff writer who covered Black life in Los Angeles for the Los Angeles Times. Before joining The Times, he was a contributing writer for such publications as GQ, Vice, WSJ Magazine and the Atlantic, where he wrote memorable profiles of such figures as Bubba Wallace, Killer Mike and Ibram X. Kendi. Ramsey also served as commentary editor of the Marshall Project and deputy editor of Complex.com. An Ohio native, he is a graduate of Morehouse College and Columbia University’s Graduate School of Journalism.
Latest From This Author
A medida que las temperaturas se enfrían después de una ola de calor, se espera que los vientos racheados azoten el sur de California
April 9, 2022
As temperatures cool down after a heat wave, gusty winds are expected to whip across Southern California starting Saturday afternoon, forecasters said.
April 9, 2022
The tainted waters come in the wake of several other large sewage spills that closed beaches in Los Angeles and Orange counties.
Feb. 21, 2022
The region should expect 1 to 3 inches of snow, with up to 5 inches possible in the San Gabriel Mountains, the National Weather Service warned in an advisory.
Feb. 21, 2022
The tainted waters come in the wake of several other large sewage spills that closed beaches in Los Angeles and Orange counties.
Feb. 21, 2022
Los residentes de Inglewood esperan ver lo que el mayor acontecimiento deportivo del país supondrá para un lugar que anhela volver a ser una “Ciudad de Campeones”.
Feb. 13, 2022
Inglewood residents wait to see what the nation’s biggest sporting event will mean for a place that yearns to once again be a ‘City of Champions.’
Feb. 11, 2022
Her work with Black Lives Matter reignited the struggle for Black liberation, but it also made her a target for threats and abuse.
Jan. 13, 2022
She’s called “Mama Tsega,” a determined community activist and City Hall confidant who speaks five languages and uses all of them to push for change.
Dec. 10, 2021
Martin Draluck’s Hemings and Hercules dinners are for ‘people hungry for history.’
Dec. 7, 2021