Dakota Kim - Los Angeles Times
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Dakota Kim

Dakota Kim

Dakota Kim is a food, culture and outdoors writer living in the foothills of the San Gabriel Mountains who took over The Wild newsletter for a few months. She previously worked at Sunset and Edible San Luis Obispo, and owned a restaurant. She is the daughter of Korean American immigrants who taught her that every good hike should be punctuated by a meal of kimbap at the summit.

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