Brandon Ly is a senior art director for the Food section at the Los Angeles Times. He started his career at DoorDash and led design teams at the innovation firm Ideo in Shanghai and San Francisco. Ly is a graduate of Stanford University’s product design program and founder of the Black Bean Grocery.
Latest From This Author
Sept. 25, 2024
Sept. 18, 2024
Crafting a guide to the 101 best tacos in Los Angeles was no easy feat. Here’s how the Food team approached this momentous task.
July 23, 2024
We tried 19 nonalcoholic IPAs (India pale ales) to see which was the best: Here’s what we loved, liked and ... not so much.
Jan. 3, 2024
Know where to find a soothing café de olla? Or where to sing karaoke all night? How about the best spot for DTLA skyline views? Our guides are here to show you it all.
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One man’s take on the best (and worst) bottled waters available on the market.
June 29, 2023
Served nearly everywhere to sushi lovers, whether or not we should be eating bluefin tuna still is still hotly debated among consumers and conservation experts alike.
May 3, 2023
Plan an epic visit to Disneyland and California Adventure. From the best rides to tasty food to unexpected tricks, here’s what to add to your itinerary.
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