The new modern garden: Flowers, edibles, chickens and creativity - Los Angeles Times
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The new modern garden: Flowers, edibles, chickens and creativity

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Modern garden design doesn’t have to mean soulless rows of plants arranged with geometric precision. At the Los Angeles home of designer Julie Burleigh, a looser hand and the spirit of experimentation have created intriguing plant combinations, a mix of natives, succulents, flowers and edibles that is as colorful as the resident chickens.

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