Bittersweet Treats opens in Pasadena - Los Angeles Times
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Food

Bittersweet Treats opens in Pasadena

By Betty Hallock
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Pasadena bake shop Bittersweet Treats celebrates its grand opening in Pasadena on Tuesday.

Pastry chef Danielle Keene is a former contestant on “Top Chef: Just Desserts” and was pastry chef at L.A. restaurants such as Little Door, BLT Steak and Wilshire. She has turned her online bakery into a Colorado Boulevard storefront, decorated with vintage baking pans, cake stands and Polaroids.

Keene is selling her upgraded versions of classic desserts: whoopie pies, cookies, brownies, blondies, peanut caramel pretzel bars, cookies, cupcakes including pudding- and mousse-filled, cinnamon rolls, chocolate tarts, upside-down cake, Boston cream pie, ice cream in flavors such as milk chocolate chai and honey lavender, and chocolate truffles and nutty brittles. LA Mill coffee is sold.

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1731 E. Colorado Blvd., Pasadena, (626) 796-8655, www.bittersweettreats.com.

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Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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