More From the Los Angeles Times
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Nov. 3, 2024
Most Read in Food
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Aug. 16, 2024
Shown is the galbi jjim from the Foodshop in Koreatown.
(Cecilia Hae-Jin Lee / For the Los Angeles Times)Steamed najkji from the Foodshop in Koreatown is shown with a vinegar chile sauce for dipping.
(Cecilia Hae-Jin Lee / For the Los Angeles Times)The interior of the Foodshop in Koreatown is black, white and casual.
(Cecilia Hae-Jin Lee / For the Times)Nov. 3, 2024
Aug. 16, 2024