Starbucks launches banana and chocolate cream Frappuccinos, in Japan - Los Angeles Times
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Starbucks launches banana and chocolate cream Frappuccinos, in Japan

Starbucks Japan is launching two new flavors of Frappuccinos with fresh bananas and brownie crumbles.
Starbucks Japan is launching two new flavors of Frappuccinos with fresh bananas and brownie crumbles.
(Akiyoshi Yamamoto / Starbucks Japan)
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Starbucks Japan has launched a banana smoothie, a Frappuccino hybrid with fresh bananas and brownie crumbles. And we’re still trying to get over bakeable Kit Kats!

The new Banana and Chocolate Cream Frappuccino is a chocolate Frappuccino with fresh bananas blended in. It’s topped with whipped cream, pieces of chocolate brownie and a chocolate sauce.

There’s also a caramel version with bananas and a caramel Frappuccino, whipped cream, white chocolate brownie crumbles and caramel sauce.

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And if you’re wondering how you’re going to get a little bit of everything in each sip, these Frappuccinos come with extra wide straws.

The Frappuccino launched April 16 in Japan and will be available through May 11. Prices for a 12-ounce drink start at $5.91.

Past Starbucks Japan Frappuccino flavors to envy include a chocolate pretzel mocha for Valentine’s Day, chocolate strawberry and creamy vanilla with lemony swirl.

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