Girasol restaurant in Studio City

Fava bean puree with house chorizo and flatbread.   (Jenn Harris / Los Angeles Times)

Hamachi crudo with crab vinaigrette.   (Jenn Harris / Los Angeles Times)

Octopus salad with eggplant.   (Jenn Harris / Los Angeles Times)

Apricots and burrata with crispy lentils.   (Jenn Harris / Los Angeles Times)

Dark chocolate Chiboust with salted caramel ice cream and pudding.   (Jenn Harris / Los Angeles Times)

The menu at Girasol.   (Jenn Harris / Los Angeles Times)

Exterior shot of Girasol restaurant.   (Jenn Harris / Los Angeles Times)