Thanksgivukkah sandwich

Food processor potato latke

Spread on some mashed potatoes.   (Jenn Harris / Los Angeles Times)

Using a spoon, make a gravy boat out of the mashed potatoes and pour in some turkey gravy.   (Jenn Harris / Los Angeles Times)

Top with your favorite stuffing. We used cornbread stuffing.   (Jenn Harris / Los Angeles Times)

Add some cranberry sauce. The canned kind is classic, but use homemade if you feel so inclined.   (Jenn Harris / Los Angeles Times)

Slap on a nice, thick slice of challah.   (Jenn Harris / Los Angeles Times)

And a dollop of creamed spinach for some greens.   (Jenn Harris / Los Angeles Times)

Now add a happy face of horseradish.   (Jenn Harris / Los Angeles Times)

And noodle kugel, of course.   (Jenn Harris / Los Angeles Times)

Sprinkle on some fried onions.   (Jenn Harris / Los Angeles Times)

What’s a holiday table without crescent rolls?   (Jenn Harris / Los Angeles Times)

Place a couple pieces of brisket on top.   (Jenn Harris / Los Angeles Times)

Add a layer of apple sauce, then a dollop of sour cream.   (Jenn Harris / Los Angeles Times)

Then hit it with some green beans.   (Jenn Harris / Los Angeles Times)

And top with turkey or Noelle Carter’s “turkbrisket.”   (Jenn Harris / Los Angeles Times)

Place the second giant latke bun on top and viola! The best of both holidays in one sandwich.   (Kirk McKoy / Los Angeles Times)