Slow cooking tames radicchio’s bitterness. Recipe: Bruschetta with burrata and radicchio marmalade (Ricardo DeAratanha / Los Angeles Times)
Brussels sprouts braised with bacon and chestnuts (Kirk McKoy / Los Angeles Times)
Elevate a humble ingredient into a showstopper. Recipe: Souffle of bitter greens (Bryan Chan / Los Angeles Times)
Dandelion greens and bacon are a natural combination. Recipe: Wilted dandelion grens with bacon
