Mac attack! 10 decadent mac ‘n’ cheese recipes

Just when you thought mac ‘n’ cheese couldn’t get any richer.  (Glenn Koenig / Los Angeles Times)

One of its secret ingredients? Barbecue sauce.  (Kirk McKoy / Los Angeles Times)

Can you believe this is a fish house favorite?  (Ricardo DeAratanha / Los Angeles Times)

This is good for feeding a crowd.  (Kirk McKoy / Los Angeles Times)

Proudly uses Velveeta cheese.  (Glenn Koenig / Los Angeles Times)

This is usually served as an appetizer. But we won’t tell if you turn it into a meal.  (Kirk McKoy / Los Angeles Times)

Many readers say this is truly is the best mac ‘n’ cheese recipe. Test it yourself?  (Allen J. Schaben / Los Angeles Times)

A soubise is a rich sauce, heightened with onion.
Recipe: Mac and cheese with soubise
  (Katie Falkenberg / For The Times)

The prosciutto adds a little extra love.  (Glenn Koenig / Los Angeles Times)