Got holiday entertaining questions? Ask us!

We know the holiday season can be stressful, so we’ve assembled our holiday dream team to answer all your entertaining questions. Whether you’re looking for Christmas dinner ideas or wondering whether to bake Grandma’s cookies on parchment paper, we’re here to help.

If you’ve got a question on which equipment you’ll need for your holiday parties, just ask Test Kitchen Director Noelle Carter. She can answer all of your cooking and baking questions, big or small. And if you’re looking for ways to ice your Christmas cookies, she’s got a couple of ideas for that too.

If you’re in need of a killer cocktail, just ask Deputy Food Editor and cocktail maven Betty Hallock. She’ll make sure your guests are happily buzzed at your holiday gathering.

And Food Editor Russ Parsons is the king of home cooking. Grill him on anything and everything you’ll need to make this year’s holiday dinner special.

Send us your questions via our Facebook page, or on Twitter using #LATHoliday, and we’ll respond to as many as we can before noon Friday, when Daily Dish will post a roundup of the answers and a demo on how to make a holiday yule log cake with Cooks County’s Roxana Jullapat.

Are you an LA Times Food fan? Follow us on Twitter: @NoelleCarter, @BettyHallock, @Russ_Parsons1 , @TheJGold, @SireneVirbila, @Jenn_Harris_

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