This is how you should be eating Hot Cheetos: in a marshmallow treat - Los Angeles Times
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This is how you should be eating Hot Cheetos: in a marshmallow treat

Have a couple bags of Flamin' Hot Cheetos, a little butter and a bag of marshmallows? You can make some magic.

Have a couple bags of Flamin’ Hot Cheetos, a little butter and a bag of marshmallows? You can make some magic.

(Noelle Carter / Los Angeles Times)
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Flamin’ Hot Cheetos are good on their own, eaten straight out of the bag, with your fingers. Pro tip: If you don’t want your fingers to turn red, eat your Hot Cheetos with chopsticks.

But of all the ways you can eat Hot Cheetos (as a fried chicken coating, lasagna topping, cocktail garnish), a Hot Cheetos marshmallow treat may be the best yet.

We thought of this idea a while ago. Sober. Granted, we were not the only ones to think of this genius idea. Apparently, great Hot Cheetos-loving minds think alike.

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Check out our version in the video above, and give the recipe a try below. It’s three ingredients. You can thank us later.

FLAMIN’ HOT CHEETOS MARSHMALLOW TREATS

3 tablespoons butter

10 ounces mini marshmallows

6 cups crushed Flamin’ Hot Cheetos

1. Melt the butter and marshmallows in a saucepan on medium heat. Once the marshmallows are melted, remove the pan from the heat and stir in the crushed hot Cheetos.

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2. Once combined, put the mixture in a baking pan or casserole. Allow to cool.

3. Cut into squares and eat. Or just eat them straight out of the pan. We get it.

Hot Cheetos for life. Follow me on Twitter @Jenn_Harris_

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