15 of our favorite frittata recipes - Los Angeles Times
Advertisement

15 of our favorite frittata recipes

Artichoke and sun-dried tomato frittata.
(Glenn Koenig / Los Angeles Times)
Share via

When you’re looking for an easy one-dish meal, it doesn’t get much easier than a frittata. Combine a few ingredients from the store, or use leftovers from the fridge as inspiration for breakfast, dinner or anytime in between. Here are 15 of our favorite recipes, perfect served hot or cold.

[email protected]

Twitter: @noellecarter

Advertisement
Advertisement