Meatless Chinese meal from Vege Paradise. (Clarissa Wei / For The Times)
Bean curd “fish” from Happy Family (Clarissa Wei / For The Times)
Kung pao “shrimp” made with cold cucumber slices, peanuts and chiles from Vege Paradise. (Clarissa Wei / For The Times)
Taiwanese-style “beef” noodle soup at Bean Sprouts. (Clarissa Wei / For The Times)
Minced “pork” over rice with steamed broccoli at Bean Sprouts. (Clarissa Wei / For The Times)
Sauteed basil kidney from Vege Paradise. (Clarissa Wei / For The Times)
Sour “pork” with napa cabbage from Happy Family. (Clarissa Wei / For The Times)
Vegetarian Taiwanese meatball from QQ Kitchen. (Clarissa Wei / For The Times)
