Chinese New Year 2014: 12 recipes to celebrate the Lunar New Year - Los Angeles Times
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Chinese New Year 2014: 12 recipes to celebrate the Lunar New Year

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Friday is Lunar New Year, a time to celebrate the coming Year of the Horse. If you’re having family over, and need ideas for what to cook, we’re here to help.

Here are 12 recipes for some Chinese-style favorites including hoisin-marinated steak in spring onion pancakes, shrimp and broccoli stir-fry, roast duck with kumquat sauce and more.

If you’re looking for some easy appetizers, whip up these shrimp dumplings or firecracker shrimp.

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PHOTOS: 12 recipes to celebrate Chinese New Year

And there’s plenty to make for vegetarians too. Try a Hunan-style tofu, chives stir-fried with bean sprouts or tofu batons with hot sesame dressing.

Happy new year!

Want more recipes? Follow me on Twitter: @Jenn_Harris_

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