Celebrate St. Patrick’s Day with 16 recipes

From beer cocktails to classic Irish soda bread to corned beef and cabbage, we cover all the recipes you could want to ring in the green on this St. Patrick’s Day!

Recipes: 15 recipes to celebrate St. Patty’s Day

In addition to the 15 recipes above, we’ve got a bonus with the whiskey jam from Brendan’s Irish Pub in Camarillo. Sweet and lightly savory, Brendan’s serves its whiskey jam with Irish soda bread and brown bread, along with a little fresh Irish butter. You can find the recipe below.

And because we’re all honorary Irish on this holiday, the luck o’ the Irish to you!

ALSO:

Apples 101 ... and 52 recipes

Go behind the scenes at the Test Kitchen

Browse hundreds of recipes from the L.A. Times Test Kitchen

You can find Noelle Carter on Facebook, Google+, Twitter and Pinterest.

Brendan’s whiskey jam

Total time: 10 minutes

Servings: Makes a scant 2 cups whiskey jam

Note: Adapted from Brendan’s Irish Pub in Camarillo. Brendan’s uses Jameson whiskey in the jam and serves the jam with Irish soda bread, brown bread and Irish butter.

1 (18-ounce) jar apricot jam

2 teaspoons minced parsley

2 teaspoons minced shallots

3 tablespoons whiskey

Combine the jam, parsley, shallots and whiskey in a food processor or blender and mix until well-blended.

Each tablespoon: 42 calories; 0 protein; 10 grams carbohydrates; 0 fiber; 0 fat; 0 cholesterol; 7 grams sugar; 6 mg sodium.

SOS REQUESTS: Send Culinary SOS requests to [email protected] or Culinary SOS, Food section, Los Angeles Times, 202 W. 1st St., Los Angeles, CA 90012. Please include your name, phone number and city of residence.