21 sensational desserts to make now - Los Angeles Times
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21 sensational desserts to make now

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The holidays are the perfect time to splurge before you attempt any New Year’s resolutions. And what better way to indulge than dessert?

If you spend all of five seconds browsing our new recipe database, it’s all too easy to succumb to the temptation. And we’ve got plenty of desserts to wow your dinner guests and friends.

Here are 21 truly sensational desserts to make now.

Apple galette

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Chocolate budino

Coconut layer cake

Chocolate bouchons

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Mulberry and fig tart

Momofuku’s crack pie

Bourbon chocolate pie

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Lazy Mary’s lemon tart

Thin-crusted apple tart

Warm sticky toffee cake

Triple silken pumpkin torte

Bumuelos in red wine sauce

One-in-a-hundred fudge cake

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Spicy cherry chocolate brownies

Carrot cake with ginger frosting

Caramel banana bread pudding

Hazelnut torte with espresso cream

Julienne’s graham cracker chewy bars

Pumpkin pie with bacon and bourbon crust

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Brown sugar pound cake with caramel glaze

Chocolate chiffon cake with chocolate glaze

Want more sensational recipes? Follow me on Twitter: @Jenn_Harris_

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