11 artichoke recipes from the L.A. Times Test Kitchen - Los Angeles Times
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11 artichoke recipes from the L.A. Times Test Kitchen

Click here for the recipe.

Click here for the recipe.  (Glenn Koenig / Los Angeles Times)

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From salad to stew, gratins to soups, here are 11 ways to celebrate artichokes:

Artichoke and farro salad

Click here for the recipe.  (Glenn Koenig / Los Angeles Times)

Artichoke, bacon and new potato stew

Click here for the recipe.  (Glenn Koenig / Los Angeles Times)

Jeremy's on the Hill artichoke and potato au gratin

Click here for the recipe.  (Gary Friedman / Los Angeles Times)

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Hog's Breath Inn's artichoke soup

Click here for the recipe.  (Glenn Koenig / Los Angeles Times)

Artichokes braised with saffron, black olives and almonds

Click here for the recipe.  (Eric Boyd / Los Angeles Times)

Artichoke hearts with harissa salad

Click here for the recipe.  (Ken Hively / Los Angeles Times)

Baby artichoke gratin

Click here for the recipe.  (Ricardo DeAratanha / Los Angeles Times)

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Shrimp and artichoke soup with spring herb gnocchi

Click here for the recipe.  (Carlos Chavez / Los Angeles Times)

Artichoke and green garlic gratin

Click here for the recipe.  (Liz O. Baylen / Los Angeles Times)

Artichokes braised with prosciutto and cream

Click here for the recipe.  (Eric Boyd / Los Angeles Times)

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