LA Times Today: The perfect pie dough with Apple TV+’s “Lessons in Chemistry” food consultant
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In the hit series, “Lessons in Chemistry,” Brie Larson is a scientist who’s fired from her lab job and takes a job hosting a TV cooking show. She uses her science to whip up some incredible dishes.
Courtney McBroom was the food consultant for the show and she stopped by the L.A. Times kitchen to teach food writer, Stephanie Breijo how to make the perfect pie dough.
Courtney McBroom was the food consultant for the show and she stopped by the L.A. Times kitchen to teach food writer, Stephanie Breijo how to make the perfect pie dough.