Love fresh summer corn? We have 18 ways to celebrate, from salads and soups to frittata and “risotto.”
Chopped romaine lettuce tossed with fresh corn, avocado, cucumber and nicely spiced shrimp, this Chaya’s chopped salad is fresh and bright, and it packs no shortage of heat from its jalapeno-spiced dressing. Recipe: Chaya’s chopped salad . (Kirk McKoy / Los Angeles Times)
Sweet corn and parsnip soup, from the now-closed Organic Panificio Cafe in Marina del Rey. (Spencer Weiner / Los Angeles Times)
Squash and bean stew (Gary Friedman / Los Angeles Times)
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Just a handful of ingredients -- including corn, clams and bacon -- come together in a dish that’s pure magic. Recipe: Steamed corn with clams and bacon . (Anne Cusack / Los Angeles Times)
Mexican chicken soup (Ricardo DeAratanha / Los Angeles Times)