14 frittata recipes from the L.A. Times Test Kitchen - Los Angeles Times
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14 frittata recipes from the L.A. Times Test Kitchen

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Heat a pan, add some beaten eggs and flavorings and slowly cook to puffed, golden-brown perfection. Frittatas are easy to make and are versatile, perfect for breakfast or brunch, even dinner. And you can flavor them with whatever you’ve got on hand: sauteed vegetables, leftover meats, fresh herbs, whatever cheese sounds good at the moment. Could it get any easier?

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