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Sterling daiquiri Recipe. (Kirk McKoy / Los Angeles Times)
Candied kumquat mojito. Recipe (Ken Hively / Los Angeles Times)
The Hotel Nacional, a rum creation by Dave Kupchinsky at Eveleigh. Recipe. (Glenn Koenig / Los Angeles Times)
Xiomara’s daiquiri. Recipe (Myung J. Chun / Los Angeles Times)
Cucumber watermelon mojito. Recipe. (Christine Cotter / Los Angeles Times)
Le Ka’s hot banana buttered rum, created by Andrew Parish. Recipe. (Anne Cusack / Los Angeles Times)
A strawberry mojito from Mucho Ultima Mexicana Restaurant in Manhattan Beach. Recipe (Ricardo DeAratanha / Los Angeles Times)
Giovanni Martinez’s daiquiri recipe. (Gary Friedman / Los Angeles Times)
This Ruby Red mojito is a refreshing use of grapefruit. Read the recipe » (Ricardo DeAratanha / Los Angeles Times)
