Michael Voltaggio’s ink.

Entrance to ink., Michael Voltaggio’s restaurant on Melrose.   (Anne Cusack / Los Angeles Times)

Lamb neck, chickpea poutine, yogurt curds and chive puree served at ink.  (Anne Cusack / Los Angeles Times)

Fluke crudo, romaine hearts fried caesar dressing, lemon oil served at ink.  (Anne Cusack / Los Angeles Times)

Grapefruit curd, avocado cilantro sorbet, charred maple-lime served at ink.  (Anne Cusack / Los Angeles Times)

Skate wing mushroom oatmeal, brown butter mushroom broth with mushroom hay served at ink.   (Anne Cusack / Los Angeles Times)

Kale, barrata, asian pear, pumpkin seed and yuzu.   (Anne Cusack / Los Angeles Times)