L.A. Times Cookbook Hotlist

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Rankings are based on a Times poll of national and independent cookbook sellers.

*--* Last Week Weeks on List 1 “The Healthy Kitchen” by Andrew Weil 1 9 and Rosie Daley (Knopf, $24.95). Healthy recipes from a doctor and Oprah’s former chef 2 “Cooking Thin With Chef Kathleen” by 2 10 Kathleen Daelemans (Houghton Mifflin, $27). She lost weight, you can too 3 “I’m Just Here for the Food” by Alton 6 7 Brown (Stewart, Tabori & Chang, $32.50). A hip textbook from another Food Network personality 4 “Weight Watchers New Complete Cookbook” 3 40 (Hungry Minds, $19.95). More than 500 recipes for the famous diet plan 5 “Al Roker’s Big, Bad Book of Barbecue” -- 1 by Al Roker (Scribner, $27.95). TV weatherman turns barbecue king 6 “Dr. Atkins’ New Diet Revolution” by 4 11 Robert C. Atkins (Avon Books, $7.99). A revised how-to from the diet guru 7 “30-Minute Meals” by Rachael Ray (Lake -- 1 Isle Press, $14.95). The book from TV’s half-hour chef 8 “Kill It and Grill It” by Ted and 8 2 Shemane Nugent (Regnery, $21.95). A wild game how-to from the rocker and his wife 9 “Kitchen Confidential” by Anthony -- 92 Bourdain (Ecco Press, $14 ). Confessions of cooking’s bad boy 10 “What Einstein Told His Cook” by Robert -- 2 L. Wolke (Norton, $25.95). A chemistry professor answers kitchen science questions

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