Sampler Platter: Meat grown in a lab for first time; we’re wasting more food than ever; road food flowchart

-- Scientists reportedly grow meat in a lab for the first time! Telegraph-- Eating the Road debuts its Where Should I Eat? Chain Restaurant Flowchart.-- After East, David Judaken’s next venture will be Hollywood nightclub MY Spot. Eater LA-- Music to inspire chef José Andrés: Elton John, Ennio Morricone, Counting Crows. KCRW-- Every Thanksgiving turns into a pie fight at Mommie Helen’s in Colton. Wall Street Journal-- The 99 Cent Chef makes holiday stuffing cupcakes with cranberry frosting.-- A wave of MBAs and bankers turn winemaking into the second career du jour. New York Times-- Americans waste more food than ever before -- nearly 40% of the food supply. Discover-- Philadelphia restaurant firebombed. Pittsburgh Post-Gazette-- Full Yield dietary program thinks health savings start in the company cafeteria. New York Times-- Where Washington D.C.’s elite go to eat: Komi, Charlie Palmer, the Palm, the Oval Room, Bombay Club, Ben’s Chili Bowl and more. CNN