Anaheim baker crushes it with Bouza, stretchy ice cream from the Middle East - Los Angeles Times
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Food

Anaheim baker crushes it with bouza, a Middle Eastern ice cream

Syrian baker Maher Nakhal whips up bouza, the stretchy Middle Eastern ice cream at Le Mirage Pastry, his bakery in Anaheim.

By Nani WalkerSenior Video Journalist 
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Nani Walker

Nani Walker is a writer, director and former senior commissioning producer at L.A. Times Short Docs, a series from L.A. Times Studios.

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