Pulling up the Arches
Alicia Robinson
MARINER’S MILE -- Although this Newport Beach restaurant and arguable
landmark will close in a few short years, the Arches won’t be falling
for good.
Dan Marcheano, who has owned the Arches since 1982, has announced
plans to open a new, bigger restaurant called the Arches Grill within
a year, but he is still finalizing the location. He’ll keep the
original West Coast Highway restaurant open until his lease expires
in three years.
“We’re going to move,” Marcheano said. “You can chisel that in
stone. Where are we going to move, that’s still up in the air.”
He’d like to stay in Newport Beach and is talking with the Irvine
Co. about a few locations, but he has also had offers in Huntington
Beach and San Clemente, he said.
The new restaurant will seat about 275 people, compared with the
120 seats at the existing restaurant. Marcheano expects to more than
double his staff and add at least 120 menu items to the already
staggering 350 choices he offers.
With a history stretching back to 1922, the Arches was the first
restaurant in Newport Beach to get a liquor license. It has served
the likes of Humphrey Bogart and still caters to the family of the
late John Wayne, Marcheano said.
Once it shuts its doors, the Arches will be the latest in a string
of restaurants along Mariner’s Mile to close in the last several
years. Others that have shut down include Windows on the Bay and
Aysia 101.
Several factors led to those restaurants closing, Newport Beach
Asst. City Manager Sharon Wood said.
The difficulty of making left turns on West Coast Highway and
parking availability can be issues for restaurants, and the shaky
economy is also part of the mix, she said.
In other cases, property owners may have development plans that
don’t include restaurants. Marcheano said he’s heard his landlord may
redevelop the property, but that didn’t play into his decision to
move.
“I just know where I’m at right now, this building has been here
forever,” he said. “It’s tired. We’ve outgrown it. ... I wouldn’t
have that much interest if [the landlord] said ‘Stay here.’”
Lack of space caused Marcheano to turn down at least 60 requests
for banquets just this month, he said.
“You can’t give up that kind of revenue,” he said.
Right now it’s hard to say who might move in after the Arches
leaves, Newport Beach Restaurant Assn. spokeswoman Peggy Fort said.
Marcheano will be missed in Mariner’s Mile, she said.
“He’s got a very loyal following and we’ll all be sad to see the
Arches go,” she said.
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