Rethinking the ABCs about 1-2-3
Deirdre Newman
Math students all over the world are benefiting from the creative
curriculum development and instructional techniques of a Newport
Beach resident.
As a K-8 math consultant, Marcy Cook roams the globe sharing her
“live” classroom techniques with teachers. Her methods for learning
math are fun, challenging and designed to engage all students.
“She has changed the way teachers look at mathematics since she
started because she looks at math as a life skill,” said Shirley
Rogers, a consultant with the Newport-Mesa Unified School District.
“It’s not ‘you’re good or bad [at math],’ it’s a must-succeed and
math surrounds you.”
Ever since she can remember, Cook loved math and excelled at it.
While attending college at UC Santa Barbara to become a teacher, a
professor inspired her to look within and find her distinct teaching
style.
“[This professor] had nothing to do with math, but he made you
think about what kind of person you wanted to be,” Cook said. “I
think he was responsible for me being a creative, innovative teacher
as opposed to teaching from the textbook.”
Early on in her elementary teaching career, Cook was forced to
choose between teaching math/science and language arts. She chose the
former because of her affinity for both subjects.
It wasn’t until a few years later when she was teaching in Greece
and attended a conference in Iran that the math muses got ahold of
her for good. At the conference, she served as a workshop leader and
was instructed to return to her classroom to try something different.
She went back to her seventh- and eighth-grade math classes with a
passionate focus for teaching math with a hands-on approach.
“I try to put fun into it so it’s not just rote and regurgitative,
but it’s still challenging,” Cook said.
After teaching for more than a decade, she opted to be a
consultant rather than an administrator to be able to stay focused on
curriculum. One of her most significant contributions to curriculum,
Tiling Task Card Packets, was created spontaneously while teaching a
class for teachers at UC Irvine.
At the beginning of each class, Cook would bring in something with
absolutely no math significance, like shoelaces, and ask her students
to brainstorm how to use them for math. She would then encourage her
students to dig around their own environments for materials.
One student, who had just finished retiling her bathroom, brought
in some extra tiles with the idea of using them for adding and
subtracting. Cook took the idea further by printing the digits 1
through 9 on the tiles and creating myriad math challenges with them.
The card packets are designed for students to work independently
at their own level and for teachers to be able to quickly assess
students.
“Everything I do is focused on the idea that you need to engage
each and every student,” Cook said. “In too many classrooms,
[teachers] let a few hand-raisers answer all the questions, so
[teachers] are not assessing every student.”
Since beginning consulting, Cook has journeyed to Asia, Africa and
South America, disseminating her techniques mostly to teachers at
international schools that use American curriculum. She demonstrates
a sample math class with a math menu that she has devised. The
appetizer is a starter problem that gets students thinking
mathematically. Then there is some mental math, then a stumper
problem -- a challenge of the day that usually has more than one
right answer. Then it’s time for the day’s lesson, a follow-up
assignment and on to independent time.
“The two things I care about are developing math competence and
confidence,” Cook said.
And she succeeds on both fronts, Rogers said.
“I think she grabs girls who think they can’t be good at math and
she dispels that,” Rogers said. “If you’re willing to work hard and
persevere, you can get the answer. One of the blessings she’s done is
that it’s not the kids that answer first, but can explain how they
got the answer [that matters].”
For the future, Cook said she will continue developing math
curriculum that reflects current trends.
“I’m always doing whatever is ‘in,’” Cook said. “Right now,
algebraic thinking is very large. I also love logic and reasoning. I
feel there’s a dearth of quality materials [in this area].”
* DEIRDRE NEWMAN covers education. She may be reached at (949)
574-4221 or by e-mail at [email protected].
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