New restaurant at the end of Huntington Beach Pier opens for business - Los Angeles Times
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New restaurant at the end of Huntington Beach Pier opens for business

Broad Street Oyster Co. has opened at the end of the Huntington Beach Pier.
Broad Street Oyster Co. is the latest restaurant to open at the end of the Huntington Beach Pier, where Ruby’s used to be.
(Don Leach / Staff Photographer)
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The restaurant at the end of the iconic Huntington Beach Pier has again changed hands.

Broad Street Oyster Co. opened in the space on Saturday.

The inside dining area at Broad Street Oyster Co.
(Don Leach / Staff Photographer)

Broad Street has its signature lobster roll — served either warm with butter or chilled with mayonnaise. Other seafood favorites include shrimp, fish and chips and the restaurant’s namesake, oysters. The menu also features a burger, salads and seafood tacos.

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The chain was founded in Malibu in 2019 by Christopher Tompkins. Huntington Beach marks Broad Street’s fourth daily physical location, joining Malibu, Santa Barbara and the Los Angeles Grand Central Market.

Crab and lobster trap buoys decorate the dining room at Broad Street Oyster Co.
Crab and lobster trap buoys decorate the wall of the dining room at Broad Street Oyster Co.
(Don Leach / Staff Photographer)

It is open every day from 11 a.m. to 8 p.m.

The space housed Ruby’s Diner for 25 years before it closed in early 2021. A new restaurant, Bud & Gene’s, opened in the spot in summer 2022 but was short-lived.

The location is famous for its red roof, which remains, as well as its nearly 360-degree views of the Pacific Ocean and the beach.

Employees take food orders at the outdoor takeout window at Broad Street Oyster Co.
Employees take food orders at the outdoor takeout window at Broad Street Oyster Co.
(Don Leach / Staff Photographer)
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